Guide to help people find important places to eat in Maine.

With questions about lighthouses, Salt students set out to explore the mystery and romance that surrounds lighthouses in Maine. Stephanie Wood and others document the importance of lighthouses in Maine, and speak to individuals who are directly connected to them.

At Tom Gyger's orchard near Bridgton, Jamaican apple pickers live a life between two worlds. Lisa Rathke follows around 13 pickers through the harvest and their daily lives.

In Salt's first guest article, John E. Chaisson writes about his childhood days in the Maine woods.

Bound to the Rancourt Dairy Farm in Vassalboro, hired hands and owners work restless work days. Bonnie Bragdon documents the work done at the farm, and how people feel about their work.

Despite growth and new trends in Greenville, it is impossible to take out the frontier. Daniel Bigman documents the town of Greenville through the eyes of somes of its people.

Guide to help people find important places to eat in Maine.

Through impersonators the legacy of Elvis Presley continues to live on, as Jennifer Andrews highlights in her work. Andrews learns how Elvis has affected the lives of certain individuals and why some choose to impersonate Elvis.

Lila Dobbs highlights the life of Polly Mahoney, owner of Mahoosuc Guide Service in Newry. Dobbs covers Mahoney's early life, the start of her business, and dogs sledding.

A group bound together by a common interest, Mike Eckel discusses the lives of bush pilots and their love for flying. Eckel highlights their histories and their beliefs for the future.

Melissa Turner investigates how pre-release centers allow incarcerated individuals to develop a sense of self-esteem and to address the issues that got them in trouble. Turner speaks with former residents of the center to learn about their incarceration experience and how their lives have changed.

Guide to help people find important places to eat in Maine.