In Maine, fishing has always been a way of life. Pamela Wood and Salt students offer an overview of fishing in Maine.

Pamela Wood offers her thoughts regarding Salt's 20 year anniversary.

During the winter at Biddeford Pool, one of the few boats in the wharf is the De-Dee-Mae, a lobstering boat. Herb Baum and others document the work Marshall Alexander does a lobsterman during the winter.

As one of the last voices that can speak about the history of Eastport and sardine industry, Hugh French highlights Babe Baine's experiences living and working in Eastport and at the sardine factory.

Cultural memory is important to retain through generations because it holds the history of a culture and of a people. Patrick Winkelman captures how the Passamaquoddy are working on regenerating their heritage.

Illustrations depicting the different variations of the Maine license plate.

On the mud flats of the Kennebunk River lies a building that has come to represent the tides and fortunes of Salt. Pamela Wood documents the active learning that Salt students do and the energy of the craftsmen who train the students.

Testimonials page for The Salt Book on the inside back cover of the August 1978 Salt Magazine.

The two sons of Madas Sapiel who live and work on Indian Island represent the two divergent ways of thinking among the Penobscots about their future. Sheryl Lane speaks to Frances Glossian and Wally Pehrson about their lifestyles.

Auction houses play an important role in Maine for the trading of antiques and collectibles. Molly Gerbracht explores the auctioneering business and those who frequent the auctions.

Ava Ross discusses how charcoal was made by her husband, Willis back in the day.

Table of contents for June 1976 Bicentennial Salt Magazine.