Although Helen Perley has not gone clam digging in a while, she knows how to prepare them. Erin Campbell and Lorraine Kingsbury speak to Perley about the various ways to prepare clams.

Information regarding the Salt Semester in Maine program.

Pamela Wood documents the opinions of other towns people regarding the Pittston Company refinery.

Curious about a man known for his uniqueness, Salt students visit Arthur Welch of Cape Porpoise. Richard Merrill and other Salt students speak to Welch about his personal life.

The two sons of Madas Sapiel who live and work on Indian Island represent the two divergent ways of thinking among the Penobscots about their future. Sheryl Lane speaks to Frances Glossian and Wally Pehrson about their lifestyles.

Information regarding Salt's Center for Field Studies and how the work is being produced.

Readers write in response to the work Salt has done.

Readers write in response to the Salt Book.

Tim Greenway captures the life of Bonnie Dermody, a woman who uses methadone to help her recover from her heroin addiction.

Salt offers a guide on Maine's historic inns.

At the Salt boatyard in Kennebunk, Tim Dowling is working with twelve apprentices to create a 45 foot Herreshoff ketch. Julien LeSieur documents the work Dowling has done and the steps that need to be taken to complete the project.