Sailmakers by trade, Don and Clarence Hale create sails in their sailmaking shop in Sargentville. Anne Pierter documents the work that goes into creating the perfect sail.

Sarah Kill Kelley looks at how one local business in Belfast utilizes the local lobster industry, and how the business is passed down through the family.

Sailmakers by trade, Don and Clarence Hale create sails in their sailmaking shop in Sargentville. Anne Pierter documents the work that goes into creating the perfect sail.

Guide to help people find important places to eat in Maine.

For most of his 74 years in Kennebunk, Bert Graves has been a smelt fisher. Roxanne Maling and Wendy Vail explore how the smelting fishing technique works by talking to Graves and Harvey Bixby.

Heading to Giles Family Farm in Alfred, Mark Baker and others go to learn about cider production. Baker and other Salt students speak to Bruce Gile about the squeezing process and the work that goes into the production.

Heading down to the wharf at three o'clock in the morning, Herbert Baum is ready to learn about lobstering from his father and Dave Burnham. Baum documents the work that lobsterman do on their boats and how they got into the business.

Guide to help people find important places to eat in Maine.

Guide to help people find important places to eat in Maine.

With an interest in firearms from a young age, Monty Washburn began making guns for himself. Laurie Astrowsky and others document Washburn's interest in guns and the work that goes into crafting one.

Timothy Peternel explores the lives and careers of bush pilots, further discussing the development of aviation.

Cutting fish since he was nine years old, Lamont Allen Sr. has always worked in the fish business. Greg Violette profiles Allen's life and the work that he performs at O'Hara's.