Willie and Elizabeth Ames both come from lobstering families, growing up as island people. Anne Pierter documents the lives of the Ames' with regard to lobstering and island life.

Prior to the release of The Salt Book, Pamela Wood speaks to readers about the contents of the book and the release parties.

Column by Thomas Bradbury with a tribute to Sterling "Tad" Dow, who served on Salt's Board of Trustees and the Kennebunkport Conservation Trust.

Salt offers a guide on Maine's historic inns.

As a native son of Kennebunk, Bertram Hanscom has many stories about the town. Kim Lovejoy visits with Bertram and his wife, Helen, to learn about their pastimes in Kennebunk.

With the need for something that could split wood for him, Monty Washburn engineered a contraption that could do it. Kevin Harnden speaks to Washburn about putting together his machine.

Sharon Lamontagne and Kati LeProhon speak to Harvey Bixby about his time spent fishing.

At the age of 75, Payson Huff began making cod liver oil in his shack. Sharon Crisman highlights how Huff used to be a fisherman, and after that was over still needed a way to make money in his old age.

Forward to by Robert Coles to Maine: A Peopled Landscape.

Table of contents for the Salt 2007-2008 Magazine.

Since he was young, Reid Chapman has enjoyed the outdoors and farming. Ernest Eaton and others document the story of Chapman, an 80 year old man who farms in West Kennebunk.

Dorothy O'Keefe recounts the tale of the the Schooner Charles.