In Aroostook County, one of the most important jobs is the creation of potato barrels. Debbie Mountain and others speak to coopers about making potato barrels.

Ruth Pinkham recounts her experiences going to and teaching in a one room schoolhouse.

Bios of the contributors to the Salt 2004-2005 Magazine.

Merrill Maiano explores the intricacies of the beer brewing process and industry from a smaller level. Maiano speaks with homebrewers and learns how brewing beer is treated as an art form.

Bios of the contributors to the August 1993 Salt Magazine, with information on this issue.

Coming to Maine in 1902 from Canada to live a better life, Bertha Guerin recounts the differences between her home in Canada and in Maine.

When artists enter towns, they usually herald incoming change. Jennifer Ouellette documents how this is taking place in Belfast, and how some people in the community do not want the change.

Pamela Green explores the culture of the Passamaquoddy by talking to students at Lee Academy. Green discusses with the students how their school understands their culture and traditions, allowing them to keep with their identity.

New feature with news on the Salt alumni.

In Kittery, Freddie Cooper practices the dying art of spinning pewter. Janice Coyne visits Cooper to learn about his craft of metal spinning.

At O'Hara's in Rockland, cutting fish is a family affair. Sheryl Lane speaks to Lamont Allen, Sr. about his experience cutting fish and the cutting process.