Jenna Lane discusses the history of the Belfast & Moosehead Lake Railroad, and how tourism plays a large factor in Belfast.

In Portland, the Maine Time Dollar Network allows community members to perform various services for each other that is bringing the community closer together. Stephanie Congdon explores how this network works and discusses how services are traded.

Jeremy Lurgio documents the work of Mark Gatti who runs a hot dog cart in Portland.

David Welch recounts the story of Steve, a baker who owns Sophia's Bakery. Lanz discusses the practices that he follows while baking, only using his hands to mix.

Ray Leavasseur discusses spending time in prison and his beliefs regarding the government. Leavasseur talks about being hunted by the FBI and living under the radar before being captured.

Phil James discusses teaching the shakuhachi, a flute of Japanese origins. James and his students speak about how playing the shakuhachi allows for meditation and brings out a spiritual nature.

Briana O'Higgins documents the life of Shane Boyington, a collector of fiestaware and former drug addict. Boyington speaks about overcoming his drug abuse, and collecting and selling fiestaware dishes.

In Presque Isle, Cluny McPherson collects the heritage of potato growing people. Tanya Solomon and Parise White capture images of McPherson about his collection of old farm tools.

At O'Hara's in Rockland, cutting fish is a family affair. Lynn Kippax, Jr. and Sheryl Lane speak to Lamont Allen, Sr. about his experience cutting fish and the cutting process.

With over 30 years experience as a moderator for town meetings, George Martin has plenty of stories. Valerie Gould and Anne Pierter speak to Martin about his experiences as a moderator.

As one of the first Greeks to come to Maine, Pericles Economos became a leader in the Greek community. Steve Bragdon and others document Pericles' journey to Maine and opening his own business.

Deciding that work in corporate business is not for him, Richard Profenno has decided to sail away and become a live aboard. Penn Chan profiles the choice Profenno has made to live on his boat.