London Chretien discusses the topic of community supported agriculture and how certain individuals practice this type of alternative farming in Maine.

Introduction to Maine: A Peopled Landscape by Hugh T. French, who writes about the changing face of Salt and Maine.

Jacqueline Shine discusses the work of Portland West, a non-profit that offers community outreach to assist individuals with affordable housing. Shine speaks to Liza Richardson about her experiences placing tenants, affordable housing, and Portland West.

Pamela Wood offers an introduction to readers for this double issue, that touches on the continuity of work, continuing harvest of land, and making of things.

Coming to Maine with his family in the late 19th century, David Breggia has seen both joy and sorrow in the history of Little Italy in Portland. Hugh French visits Breggia to learn about Portland's Italian community.

Kevin Ting explores the affects of the decline in population of cod in the Gulf of Maine, on both the fishing and surrounding communities.

In Turner, Maine, farmers are known for their competitiveness. John G. Dale highlights the lives of farmers and farm life in Turner.

Attempting to save heirloom seeds to prevent further loss of food crop diversity, Will Bonsall started a project to collect, preserve, and distribute rare seed varieties. Graham Letorney captures the work done by Bonsall.

On her farm under the shadow of the White Mountains, Helen Perley raises animals. Val Gould and Elizabeth Tanner document the work Perley does on her farm with animals.

List of colleges, universities, and countries that are represented by Salt students.

Thomas Bradbury recounts the history of Pinkham Hall and how it is fitting that a group like Salt would find a home there.

Even as adults, a group of grown men have dreams of being rock stars, signing up for an Adult Rock Camp. Claire Jeffers highlights the work that these men put into trying to be rock stars and speaks to them about their music.