Many states have staples that define the culture, and in Maine, the Whoopie Pie is close to icon status for Mainers. Roslyn McNally speaks to Amy Bouchard who bakes these pies at a quick rate and distributes them all over New England.

Sharon Lamontagne and Kati LeProhon speak to Harvey Bixby about his time spent fishing.

Pamela Wood responds to the possibility of Maine having a nuclear dump site.

In the Jonesport-Beals Island area, one man has fished more years than most. Andrea Downs and Cindy Pinkham speak to Sam Polk about his love for the sea.

Willie and Elizabeth Ames both come from lobstering families, growing up as island people. Anne Pierter documents the lives of the Ames' with regard to lobstering and island life.

Short write ups on the Bush residence in Maine and a response to the Lost Hunter story.

For about 17 years, Arthur Fretwell has been crafting all sorts of works of art, from boats to lighthouses. Herb Baum visits Fretwell to speak about him coming to the United States from England and his crafting hobby.

Heading to Giles Family Farm in Alfred, Mark Baker and others go to learn about cider production. Baker and other Salt students speak to Bruce Gile about the squeezing process and the work that goes into the production.

At the age of 86, the Furbish twins, Ethel and Edie, have many interesting stories from their childhoods. Anne Gorham and Sherri Jones speak to the twins about their experiences.

Alyssa Grossman captures the life of Myrtle Lowell, speaking with Lowell about her about her life and growing up in Maine.

When long-time friend Monty Washburn invited Salt students on an expedition, they wasted no time in joining along. Jay York reports from Washburn's hunting camp near Upton on the subject of fiddlehead hunting.

Willie and Elizabeth Ames both come from lobstering families, growing up as island people. Anne Pierter documents the lives of the Ames' with regard to lobstering and island life.