Pamela Wood documents the opinions of other towns people regarding the Pittston Company refinery.

Heading down to the wharf at three o'clock in the morning, Herbert Baum is ready to learn about lobstering from his father and Dave Burnham. Baum documents the work that lobsterman do on their boats and how they got into the business.

Column by Thomas Bradbury on the Indian Summer and why it might be called that.

Lindsay Eaves discusses the life of Eugene Weir, a convicted sex offender, and how him moving into the Cumberland community has affected the lives of parents.

Even at old age, Elizabeth Shames continues to dance with the Perennial Effects dance group. Sarah Merrill highlights the life of Shames, discussing her history with dancing and her personal life.

Jessica Lee learns about the Boys and Girls Club from facilitators and participants, and discusses the experiences of the youth at the organization.

Out at Wood Island at four in the morning, Lester Orcutt is ready to start his daily routine of dragging. Herbert Baum III joins Orcutt has he drags to learn about this fishing method and the work draggers perform.

Susy Kist documents how the Mickalide's make Tuscan style bread in their family bakery.

Since he was young, Reid Chapman has enjoyed the outdoors and farming. Ernest Eaton and others document the story of Chapman, an 80 year old man who farms in West Kennebunk.

Seeking a sense of community and with a desire to not live alone, Kaler-Vaill offers widowed women a place to live and convene together. Ellington Miller speaks to women at Jaler-Vaill about their experiences and their lives.

Despite the outrage from fishermen, sea farmers are fencing off sections of coastal bottom. George Carey documents the controversy between mussel growers and lobstermen.

Curious about a man known for his uniqueness, Salt students visit Arthur Welch of Cape Porpoise. Richard Merrill and other Salt students speak to Welch about his personal life.