Julia Thomas documents the work done at Haskell Dairy Farm in Palermo, Maine.

On John Bunker's farm in Palermo, Bunker grows hybrid peppers and livestock. Lisa Mattingly documents the life of Bunker, writing about being a cancer survivor, homesteading, and apples.

Project on the perceptions of Northern and Southern Maine, as seen by individuals who live on the opposite half.

For many women beauty pageants are a full time investment. Diane Cook discusses the pageant scene in Maine by speaking to contestants, volunteers, and pageant producers.

Dave Read captures the people and places of small towns in inner Maine.

In a battle of social classes, new middle class Maine wants old rural Maine to clean up junk from their yards. Amy Rawe explores how this battle between city and country values is taking place.

Tom Falby learns about the shrimping industry in Maine by speaking with fishermen and going shrimp dragging.

In the town of Wells, the Maine Diner is closed during the tourist season, unlike the other diners. Abby Dubay investigates why Louie Toton chooses to open his diner after Labor Day and how it makes his diner different.

As a native of Augusta and black female, Geneva Sherrer has begun to document the untold story of Maine's black people. Sherrer speaks about her work and desire to tell the history of African Americans in Maine.

In order to reach a younger and more cosmopolitan audience, a group of young entrepreneurs have started to re-image the identy of Maine through clothing and food. Sara Franklin documents how three brands are curating their image to capture the ethos of Maine.

Julia Thomas captures images of the dairy industry.

As vacationers in Maine, rusticators do not like being considered tourists. George Carey explores how rusticators come to Maine to vacation.