With a quote on fisherman in hand, Greg Violette decided to speak to fisherman around Cape Porpoise and Kennebunkport. Violette discusses superstitions that fisherman may have and how it shapes their experiences.

In the city of East Kingston in New Hampshire, George and Roy Cole cut trees at their sawmill. Greg Violette documents the Cole's work on trees and the precision that goes into their work.

In the city of East Kingston in New Hampshire, George and Roy Cole cut trees at their sawmill. Greg Violette documents the Cole's work on trees and the precision that goes into their work.

Cutting fish since he was nine years old, Lamont Allen Sr. has always worked in the fish business. Greg Violette profiles Allen's life and the work that he performs at O'Hara's.

With a quote on fisherman in hand, Greg Violette decided to speak to fisherman around Cape Porpoise and Kennebunkport. Violette discusses superstitions that fisherman may have and how it shapes their experiences.

With a quote on fisherman in hand, Greg Violette and Mark Emerson decided to speak to fisherman around Cape Porpoise and Kennebunkport. Violette and Emerson discuss superstitions that fisherman may have and how it shapes their experiences.

Cutting fish since he was nine years old, Lamont Allen Sr. has always worked in the fish business. Lynn Kippax Jr. and Greg Violette profile Allen's life and the work that he performs at O'Hara's.

In the city of East Kingston in New Hampshire, George and Roy Cole fell trees. Suzanne Emery documents the Cole's work on trees and the precision that goes into their work.

As a hip-hop artist, Sarah Violette explores the topics of gender, identity, and the path of an artist. Heidi Sistare provides a profile on Violette and her craft.

In the 1800's, it was tradition for individuals sailing around Cape Horn to receive a small gold earring. Robin McGahey documents how one of these gold earrings belonged to the grandfather of Edith and Ethel Furbish.

Greg Gilman, a chef in Portland, strives to create perfect food dishes and eating environments. Gilman speaks about gathering his produce and the lengths he goes to ensure the right atmosphere is achieved in his restaurant.

In the city of East Kingston in New Hampshire, George and Roy Cole fell trees. Suzanne Emery documents the Cole's work on trees and the precision that goes into their work.