Pamela Wood highlights the life of John A. Craig, a former longshoreman of 43 years in Eastport. Wood speaks to Craig about stories from along the waterfront.

Crafting a lobster trap requires precision, as demonstrated by Stilly Griffin. Elizabeth Tanner speaks to Griffin about the proper way to make lobster traps.

Crafting a lobster trap requires precision, as demonstrated by Stilly Griffin. Elizabeth Tanner speaks to Griffin about the proper way to make lobster traps.

In 1962, Almon Williams began raising sheeps. Elizabeth Tanner speaks to Williams about raising sheeps and taking care of them.

On her farm under the shadow of the White Mountains, Helen Perley raises animals. Val Gould and Elizabeth Tanner document the work Perley does on her farm with animals.

Susan Gaidos highlights the profession of mussel farming, speaking farmers to learn about their activities and the trade.

In 1962, Almon Williams began raising sheep. Mark Emerson and Elizabeth Tanner speak to Williams about raising sheep and taking care of them.

Nicholas Tanner captures the dying sport of pigeon racing.

Nicolas Tanner documents the work of individuals with the State of Maine who conduct prescribed burning in order to improve ecosystems.

A rare breed of sled dog, the Chinook bred only numbers in the hundreds. Heather Craig speaks with dog owners who are passionate about their Chinooks, and learns about their experiences with their dogs and the community.

Craig Smith documents the annual polar bear plunge held in Industry to honor Chester Greenwood, creator of the earmuffs. Smith focuses on the Fowke family, who are partaking in the plunge.

In 1962, Almon Williams began raising sheeps. Williams walks Salt students through the sheep shearing process.