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Food
396 results
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type
title
year
description
Type
published content
Title
Cottage Cheese
Year
1977
When Fran Ober learned how expensive cottage cheese was, she decided to speak to her grandmother, Eleanor Nedeau about how it is made. Ober documents the process of making cottage cheese.
Type
Photography
Title
Maple Sugaring - Austin Moore's Farm
Year
1993
David Gavril documents the work that goes into the creation of maple sugar.
Type
published content
Title
Sumach Sap Spiles
Year
1977
Monty Washburn is a man who has all sorts of knowledge and stories. Suellen Simpson reports on the use and creation of sap spiles in the production of maple syrup.
Type
published content
Title
Sumac Sap Spiles
Year
1980
Monty Washburn is a man who has all sorts of knowledge and stories. Suellen Simpson reports on the use and creation of sap spiles in the production of maple syrup.
Type
Photography
Title
Sumach Sap Spiles Photographs
Year
1977
Monty Washburn is a man who has all sorts of knowledge and stories. Mark Serreze and others report on the use and creation of sap spiles in the production of maple syrup.
Type
Radio
Title
Steve, The Baker
Year
2000
David Welch recounts the story of Steve, a baker who owns Sophia's Bakery. Lanz discusses the practices that he follows while baking, only using his hands to mix.
Type
Photography
Title
Portland High School Cafeteria
Year
2003 - Aug 20th, 2020
Brooke Holland captures a photograph of Nancy McAdams checking students through the lunch line at Portland High School as Terese Allen hands out the lunches.
Type
Radio
Title
Hot Lunch
Year
2003
Kathryn Sullivan speaks to Nancy McAdams, the kitchen manager at Portland High School, about what the school orders for the students to eat during lunch. McAdams also speaks about meeting the needs of students based on their diverse backgrounds.
Type
Writing
Title
BrandME: The Birth of Maine Cool
Year
2011
In order to reach a younger and more cosmopolitan audience, a group of young entrepreneurs have started to re-image the identy of Maine through clothing and food. Sara Franklin documents how three brands are curating their image to capture the ethos of Maine.
Type
published content
Title
Wild Blueberry Harvest
Year
1985
Within the blueberry barrens, many different types of individuals help to complete the blueberry harvest. Pamela Wood speaks to these individuals to see what the harvest means to them and what they see for the future.
Type
published content
Title
Buttermaking and Molasses Cookies
Year
1980
Living out in West Peru, Mary Turner always has stories to share. Kelly Emery visits Turner and learns how to make butter on a churn.
Type
Photography
Title
I'd Like to See the Pounds of Butter I've Made With That Churnin': Mary T's Farm Photographs
Year
1977
Living out in West Peru, Mary Turner always has stories to share. Kelly Emery visits Turner and learns how to make butter on a churn.
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